A new report, The State of Food Security and Nutrition in the World 2026 (SOFI 2026), was published recently, on 21 July 2026. This year’s report is subtitled Understanding and Addressing the High Cost of a Healthy Diet.
SOFI is the United Nations’ flagship annual report on hunger, food security and the various forms of malnutrition around the world. It is jointly prepared by five United Nations agencies: the Food and Agriculture Organisation of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the United Nations Children’s Fund (UNICEF), the World Food Programme (WFP) and the World Health Organisation (WHO).
Progress That Must Not Obscure the Reality
At first glance, this year’s report contains some encouraging figures. Global hunger declined in 2025 for the third consecutive year. Approximately 645 million people, or 7.8 per cent of the world’s population, faced hunger, understood in the report as chronic undernourishment. The proportion was 8.1 per cent in 2024 and 8.6 per cent in 2022.
Despite this improvement, 645 million people suffering from hunger are still 645 million too many. To put this into perspective, the European Union, comprising 27 countries, had a population of approximately 452 million on 1 January 2026. The number of people facing hunger worldwide therefore exceeds the entire population of the European Union by approximately 193 million.
2.1 Billion People Lack Reliable Access to Food
Hunger is the most severe form of food deprivation, but it does not include everyone who experiences difficulties in accessing food.
In 2025, approximately 2.1 billion people, or 25.8 per cent of the world’s population, experienced moderate or severe food insecurity. This means that they did not have consistent and reliable access to sufficient quantities of quality food and were sometimes forced to reduce the amount of food they consumed or forgo nutritious foods.
One-Third of Humanity Cannot Afford a Healthy Diet
In 2025, approximately 2.69 billion people, or 32.7 per cent of the world’s population, were unable to afford a healthy diet. This means that almost one person in three worldwide did not have sufficient income to afford a diverse, balanced and nutritionally adequate diet.
A healthy diet does not simply provide sufficient calories. It must also be diverse and contain adequate amounts of protein, vitamins, minerals and other nutrients. A person may therefore consume a relatively sufficient number of calories and still suffer from malnutrition because their diet lacks diversity.
The report also highlights the consequences for children. Approximately 150 million children under five years of age are affected by stunting as a result of long-term undernutrition. Only 30.8 per cent of children aged between 6 and 23 months receive a minimum dietary diversity. More than two-thirds of the youngest children therefore do not consume a sufficiently diverse diet to support healthy physical and cognitive development.
Healthy Diets Are Becoming Increasingly Expensive
The global average cost of a healthy diet reached 4.28 purchasing power parity dollars per person per day in 2025. It stood at $ 3.44 in 2021 and $ 2.94 in 2017.
Purchasing power parity makes it possible to compare the actual purchasing power of money across countries. It is therefore not a simple conversion of amounts into United States dollars, but an estimate of how much local currency is required in each country to purchase a comparable basket of goods.
The final price of food is not determined by agricultural production alone. Post-farm-gate activities account for between 70 and 75 per cent of the price paid by consumers. Processing, logistics and wholesale activities may account for up to 40 per cent of total costs. Reducing the cost of a healthy diet therefore also requires investment in transport infrastructure, storage facilities, cold chains, irrigation, research and more efficient agrifood value chains.
Hunger and Other Global Crises
Hunger and food insecurity cannot be considered separately from other global problems.
When people lack access to food, water, land, employment and basic social protection, poverty, despair and social tensions increase. A lack of food and opportunities for a decent life may be among the factors that force people to leave their homes. FAO identifies food insecurity, poverty, a lack of decent employment, conflict, inequality, environmental degradation and the consequences of climate change as important drivers of migration.
Hunger is often a consequence of war, but it can also intensify conflict. The World Food Programme warns of a vicious cycle in which conflict causes hunger, while hunger can deepen instability and contribute to further conflict. Wars displace people from their land, destroy crops and infrastructure, disrupt trade and increase food prices.
The same applies to climate change. Droughts, floods, heatwaves and other weather extremes reduce agricultural production, destroy livelihoods and increase food insecurity and forced displacement.
The SOFI 2026 report warns that conflicts, weather extremes and reductions in official development assistance and humanitarian aid threaten the progress achieved. It particularly highlights the consequences of conflict in the Middle East, which may further raise food prices due to higher energy and fertiliser costs. According to current projections, between 510 million and 520 million people could still be facing hunger in 2030. The potential effects of weather events, such as El Niño, in 2026 and 2027 are not yet included in these estimates.
Sharing of Food
In a world with extraordinary knowledge, technology, productive capacity and wealth, hunger is not simply the result of a shortage of food. It is primarily the result of poverty, conflict, unequal access to land and other resources, climate shocks, high prices, and political and economic decisions.
At the same time, vast quantities of food are lost or wasted. According to FAO, approximately 13 per cent of food is lost during production, transport, storage and processing, before it reaches retail markets. A further 19 per cent is wasted in households, food services and retail.
Reducing food loss and waste is important, but it will not eliminate hunger on its own. Food must also be distributed more efficiently and equitably, while people must have sufficient income and social protection to afford it. Support for small-scale farmers, investment in local production and infrastructure, more accessible markets, adequate social protection, humanitarian assistance and closer international cooperation are all essential.
When food surpluses are produced in some parts of the world while people elsewhere are starving, the international community should establish more effective mechanisms for sharing food and other essential resources. Food is not merely an ordinary market commodity; it is a basic necessity of life and a human right. Access to it should not depend solely on an individual’s purchasing power or place of birth.
Hunger is therefore not merely a statistical, economic or humanitarian problem. It is a moral failure of the international community. The fact that hundreds of millions of people still do not have enough food in an age of extraordinary technological progress, immense productive capacity and almost unimaginable wealth is one of the greatest contradictions of the modern world.
The latest figures show that progress is possible. Yet a slow decline in hunger is no reason for complacency. A world without hunger does not require a miracle. It requires political will, cooperation and a sharing of food and other essential global resources.
Sources
- The State of Food Security and Nutrition in the World 2026, a joint report by FAO, IFAD, UNICEF, WFP and WHO. (FAOHome)
- FAO: UN Report: Global Hunger Levels Ease for Third Consecutive Year as Regional Disparities Persist, 21 July 2026. (FAOHome)
- United Nations: Sustainable Development Goal 2 – Zero Hunger. (Sustainable Development Goals)
- Eurostat: EU Population Continued to Grow in 2025, 10 July 2026. (European Commission)
- FAO: data and explanations concerning food insecurity, migration, food loss and food waste. (FAOHome)
- World Food Programme: information on the links between hunger and armed conflict. (WFP)









